Kitchen Audit
What's going on in the kitchens of your business when you are not there?
Are the storage rooms, the refrigerators and the kitchen staff at the level you want them to be?
Do a "Kitchen Audit", an open audit procedure for professional catering at your Restaurant, Confectionery, Bakery, Hotel or your Café and let the Auditor-Chef tell you!
WHAT IS IT
'Kitchen Audit' is an open audit procedure for professional catering.
Our company, following a consultation with you, performs regular
unannounced audits in the kitchens of your business, with our own independent staff, comprising experienced Chefs, specially trained on this specific type of audit.
The kitchen staff, knowing that a "Kitchen Audit" programme is running and that an Auditor-Chef may visit the kitchen at all times, work with more attention and consistency on a daily basis.
Our goal above all is to ensure the quality of the cleanliness, NOT the "terrorism" of an audit.
WHAT DOES IT INCLUDE
Today, Easy Concept conducts regular, unannounced audits at multiple levels. This audit includes:
• Chemical tests of surface cleanliness
• Raw materials storage rooms
• Raw materials refrigerator
• Freezers
• Processed food refrigerator
• Dairy products and eggs refrigerators
• Cold Kitchen
• Hot Kitchen
• Butcher's section
• Confectionery
• Dish-washer
• Cooks and other staff
• Food supplies entry gate and garbage disposal gate
